Pampero Aniversario Reserva Exclusiva Rum

I am not a rum expert. Right now I do prefer sweet rums. This is not the case, but makes for a good sip. Not for sweet tongues.

Has an aroma that hits you square in the face. Heavy oak, brown sugar, vanilla, dried plums, maybe a hint of toffee and cocoa. What is this oily mouthfeel? Not bad at all, but a bit challenging.

Zacht

Brown sugar and vanilla. It needs a few minutes to open up after it’s poured. Really solid sipping rum.