Swahili1
Reviewed
October 10, 2018 (edited September 11, 2020)
A seriously good whiskey that has opened my eyes to quality rye. Normally I shy away from the spice and prefer wheated bourbons but this one was different. A super well balanced flavor bomb that intrigued at every sip.
Nose: Creme Brule, vanilla, and pastry. A wonderful nose that doesnt hint of alcohol.
Palate: Loads of caramel and sweet vanilla. Gives way to a flan like custard taste and then the spice comes in.
Finish: Bakery spices balanced with rye. Burn is hot but not overly done.
I tried neat in glen cairn and then chilled in fridge for 15 minutes with 1 small cube of ice made it even better.
60.0
USD
per
Bottle
Lemont