Sheep Dog Peanut Butter Whiskey

Nose: Corn syrup, some over-roasted peanuts and some sort of alcohol. Flavour: Corn syrup, a hint of mild chili, something vaguely like peanuts, but not quite. Rough alcohol. Finish: Medium. Sweet and slightly bitter simultaneously. Fades out to corn syrup on the aftertaste. This is not whiskey, not even a flavoured whiskey. It contains a lot of sugar and is more accurately designated as a liqueur. It probably does contain whiskey, but remember that there is no minimum time period for maturation of American whiskey, so the spirit in this may be little more than new-make. As for the profile, it smells slightly more like peanut butter than it tastes, which is not saying much, and neither the nose nor the palate is anything to remember with joy. Overall, it gave me the impression of suggesting peanut butter rather than actually delivering that aroma and flavor. This is something I would like to shoot at parties, preferably with a projectile weapon of some sort. “Inferior” : 65/100 (1.5 stars)

The sweetness of the peanut butter offsets the whiskey, but the whiskey stops it from being too sweet.

Peanut butter

Sweet, nutty( almost hazelnut).

It's like drinking a peanut butter sandwich, but what do you expect?

Tried at Dan Murphy’s Echuca. Terrible