Macallan Estate

The nose of this scotch is filled with sweet sherry and has strong oak and mineral undertones. It is creamy and silky on the tongue with flavors of sweet dark fruits, like dates, a warming spice, and just a touch of tannic bitterness to rein in the sweetness. The finish is woody with a warming spice.

A nice and elegant dram with notes of raisins, walnuts, almonds, hazlenuts, cashews, bitter oranges, dark chocolate, pepper, baking spices, toffee, vanilla, citrus, and prunes. Wish it was a bit thicker on palate.

Real Scotch, a bite that quickly mellows beautifully.

Nose- candied ginger, caramel, lemons, cedar wood, cinnamon Palate- Bursting flavors of lemon initially, ginger, wood spice, figs Finish- long, tasty finish with bright citrus and a creamy mouthfeel Really, really nice. Quite complex on the nose and palate. This whisky evolves as you drink it, a quality that I enjoy. I love the ginger notes that i’m used to with macallan, but the estate addition really focused on them. The wood spice dominates a bit at points, but it’s mingled in well with bright citrus and caramel.

Citrus