Damon_Elliot
Reviewed
April 20, 2015 (edited August 3, 2021)
The first work of the bees in springtime, aromatic and floral, peach blossoms, freshly peeled Minneola orange, sweet apple... and that's just the nose. A longer draw and you sense its richer aromas, like maple syrup and cocoa. I taste peaches, spiced cider, baking chocolate, honeysuckle, and this all supported by a lovely oak flavor that brings depth but delicacy. This dram sports an all-present body and an enlightening, revitalizing mouthfeel. The finish is spicy, on the dry side, and full of a dozen other niceties, like menthol and lightly sweetened strawberries. All-in-all: delicate, peach, oak, sophisticated. Fine oak indeed. Update: this whisky was great but only deserves three stars for the value. Typical Macallan, it would seem, in that it's overpriced compared to what other distillers offer for similar bottlings.