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I bought this really as a cocktail rye and that’s what it will stay as. Surprisingly soft for a rye. It does seem like a fine “gateway” rye due to the low heat. Generally sweet with brown sugar and nutty qualities. Finish is probably it’s most pleasant quality as it lingers much longer than what I would expect. Not super complex, but should make a good black Manhattan.
Somewhat oily and rich. At times I taste the vanilla. Other times it's black licorice sweet. Typical rye spice. Buy it on sale. It's a young expression, so purchasing on sale is a nice way to try this rye.