Tomatin 36 Year

Was voted Scotch of the Year 2017 and awarded 96.5/100 by Jim Murray. Vatted from a combination of ex-Bourbon and ex-Oloroso Sherry casks, the result being a smooth and creamy taste. There has been 3 batches produced to Dec 2018 – each batch was 800 bottles, 1 in June 2015, 2 in May 2016 and 3 in August 2016. AWARD MEDALS • SILVER 2018 San Francisco WSC • DOUBLE GOLD 2017 San Francisco WSC .. Best Distillers' Single Malt Aged 20 Years+ plus Best Single Malt Scotch, Best Scotch • GOLD 2016 San Francisco WSC • RECOMMENDED 2016 Whisky Magazine Nose: Pear, ginger, butterscotch, vanilla ice cream, sherry, chocolate. Taste: Woody and malty, cloves and cardamom. Finish: Smooth and creamy with just a hint of spice. (credit to published reviews - on which I built mine)