Willett Pot Still Reserve Bourbon

New to bourbon, coming from a scotch background. This was interesting and pleasant to my palate, although apparently im an outlier on here. I was getting leather, red apple, clove, cinnamon, and granite.

Nose nice smokey with hint of leather. Smooth pallete with hint of sweetness. Has a touch of rye spice hints of carmel and herbs. Finishes smooth with pleasent aftertaste of smokey herbs and touch of carmel. Overall a really nice boubon but probably a bit overpriced in the high 50 range. Would probably put a bottle up just for the unique packaging.

Nose: citrus, mild baking spice, red fruit, mineral. Taste: very mild, slight mineral, oak. Finish: pepper and cinnamon, very short finish. Overall: Very run-of-the-mill. The mineral flavors are not the most pleasant. No strong flavors, short finish, and kind of boring drinking it neat. Not bad, but not very good either. Score: 2.5/5