Note - This was SUPPOSED to be a blind tasting in line with the others from this year's TRGWC, but in a small incident I saw the label and know what this is. Oh well - onward! Nose: Maple and baking spices. Warm, rich oak, though not super in your face. Prunes, dates, figs, raisins. Metallic vanilla. Ethanol is present but not overpowering. Candied lemon peels. If I didn't know what this was, I'd think it's some kind of weird Canadian or American experiment. The nose doesn't have much going on - relatively straightforward. Palate: This has gotta be sherry cask - I can't find confirmation for this particular release, but there's a musty, slightly sulphurous character poking out here. Banana chips, vanilla ice cream with a dusting of cocoa powder (I've actually done this - surprisingly good). All those dark fruits come through to the palate. The cask is far, far more prominent on the palate. This has just enough depth and density to be interesting without being necessarily "challenging". Medium-heavy mouthfeel, with plenty of oils. Finish: A swell of red fruits, oak, and pencil eraser after realizing that entire last paragraph on the essay portion of your test was wrong. Black pepper and baking spices. Slowly ride out on metallic vanilla. Long finish. Other notes: As bummed as I am that I accidentally saw the label and ruined the blind experience, I can say with total certaintly that I would've gotten nothing right about it. 28 year old single grain - that's impressive. I'm really curious to know what grain they used, what ABV they distilled it to, and what they cask entry proof was to get an idea of just how much of this is the grain and how much is the cask. An interesting, unique experience - one that a glass of would be well worth it. A full bottle of this might be a bit much, though if you're into blending at home I could see this bringing a fun hue to play with. Cheers