The 70% single malt stands out on the nose, red and green apples, touch of cinnamon, oak, sea salt, orange pith, light pineapple juice with coconut water, sunflower seeds, light peppercorn. Much of the same on the palate with heavy sweet orange cream liquor, vanilla, and some pineapple juice. I’ve never had a whisky so creamy and oily. This is very tasty.