betstu2004
Dalmore 18 Year
Single Malt — Highlands, Scotland
Reviewed
December 25, 2020 (edited January 18, 2021)
The nose is quite unique- someone described it as soy sauce and although this is not it, it is the closest I can peg it to; there is a hint of something medicinal there. The palate is very sweet with light honey, dried figs, dates. It goes down smooth and warm with bitter-sweet aftertaste.
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