ctbeck11
Jack Daniel's Tennessee Honey
Other Liqueurs — Tennessee, USA
Reviewed
January 11, 2021 (edited September 7, 2021)
Nose - banana, vanilla pudding, candied pecan, Nilla Wafer, maple syrup, heavily creamed coffee, mint, toasted marshmallow, moderate ethanol burn.
Taste - banana, vanilla pudding, grape, artificial honey, cinnamon, coffee, candied pecan, rich simple syrup, candy corn, mint, apple, mild to moderate alcohol bite, finishing medium length and thick with artificial honey, grape, and minty vanilla flavors.
For a product named Tennessee Honey, I get loads of ‘Tennessee’ but very little honey. It’s completely absent from the nose, but materializes on the palate as some chemically, and borderline cloying, semblance of honey that I’m not sure I would have identified if I hadn’t been staring at a bottle boldly emblazoned with the word ‘Honey.’ It’s a bit like cooking down a handful of candy corn with maple syrup and vanilla extract.
As mentioned above, the ‘Tennessee’ portion of this experience comes through loud and clear. The ubiquitous JD banana, vanilla, and Nilla Wafer qualities are strong, but here they’re softened with a rather pleasant cinnamon candied pecan note along with some maple syrup and mint undertones.
This isn’t terrible, but I can’t in good conscience recommend it for sipping neat, which is the medium I use for all my reviews. It’s simply too arrestingly sweet and syrupy to find a home anywhere but as a component of some lazy, haphazardly constructed cola-based cocktail, just like its Old No. 7 big brother.
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@ctbeck11 yes, I used to baseline my palate with Gentleman Jack
@Benji-Robert Thanks for the recommendation. I’ve got a half full bottle, so I’ll need to find ways to work through it.
@ctbeck11 this stuff and lemonade is killer, especially if you made the lemonade yourself and on the tart side.
@CKarmios Haha yep! Granted, it’s actually not too bad mixed with Coke, which is its intended purpose. Regardless, I like drinking the bad stuff sometimes. It shows you just how good the good stuff really is.
@ctbeck11 Ha, ha, so it’s not enough that you have a full bottle of watered-down chemical runoff you get @Ctrexman to beat you up about it.
Sorry man you could let this breathe for a decade and it would still suck...Just kidding I post reviews of (gasp) rotgut Canadian then complain that it tastes lousy lol
@Ctrexman Ha! Good question. I have a fairly elaborate spreadsheet for tracking liquor inventory and review data points. One of the tabs shows me which bottles I’ve had open the longest with no review. For obvious reasons, this has been at the top of the list for a while. As I’ve built my collection, I try to give more time for a bottle to breathe (and for me to get my bearings on it) before doing an official review. So when I’m not reviewing something from the pool of samples I have, I’ll try to select a bottle from my collection that’s been open longer than most.
Why would you subject yourself to this on purpose