Still have the label, 67.4 ABV, but not certain what year-- seems like it was late-2000s. As I remember it was hot, very spicy rye, not sweet but with a whole lot of flavor and long tingling aftertaste like eucalyptus, nettles and mint. Sipped it with ice to help cut the alcohol heat, but also used it to mix classic shaken cocktails. Wish I still had it to try now that I love barrel proof whiskies.