The Grangestone 12, from the makers of Glenfiddich and Balvenie, an entry level scotch that is perfect for newcomers and shareable experiences. The combo of light floral, citrus combined with oak, malt and vanilla makes for what should be an interesting experience. The nose—the citrus notes pick up on the upper part of the aroma, the floral/oak notes are layered deep in the aromatics—as with the non-aged statement versions you have to dig a little to get past the aroma of phenolic influences which are pretty heavy for a 12. The taste—Smokey goodness, the influences of grains/cereals, wood (oak), noticeable peat/smoke bring a level of depth and flavor that is surprising as it is rewarding. The finish is accompanied with a tie of floral notes and a subtle delicate sweetness that invites you to try another sip. The bigger surprise is the consistency drink to drink. The Grangestone 12 is a rare occasion of development beyond the nose, the aromatics are messy and chemical like, while the aromas aren’t unpleasant—they don’t tell half the story. The truth is in the juice, what is expected to be a unrefined explosion of malt, phenols, and ethanol, instead is a balanced taste of subtle spice, rich notes of cereals, smoke/peat, and oak, with a delightful finish to match. This was a surprising dram, that would make for a great beginner scotch as well as a good well for season scotch drinkers and a perfect share at a party. —the scotch guy