Springbank 10 Year
Peated Single Malt — Campbeltown, Scotland
Reviewed January 16, 2021 (edited March 4, 2021)
Impressive at both the price point and the result of their work. On the nose, I think of candy. The notes give my nose this unique sensation of sweetness that I normally get with bananas, tangy orchard fruits, and candy. Minutes later you begin to get a vanilla birthday cake with touches of caramel. Down the hatch, it’s warm but not long lasting which is nice for a 10 year, but surprisingly this isn’t as sweet as one would think. It’s creamy as it makes it way down begins to emit tangy fruit aromas up the nasal canals. Very good whisky for the price point and probably one of my more favorite Campbeltown distilleries. Solid everyday bottle.
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