Whisky Tasting : The Oak Barrel, Sydney, 14 January 2021. Whisky #6 Nose: Light, brisk citrus over a heavier, flinty mineral-like foundation. Restrained maritime peat and a hint of burnt-match. Lemon oil emerges with repeated nosing but over time a floral component is noticed that adds depth and softness – the lemon oil transforms into lemon blossom. A distillate-driven nose with a smoke quality that is more akin to cold ash or soot than a bonfire. Palate: Sweet but bright entry with a lively, fresh citrus character. Subtle smoke in the background that expands with repeated tasting, eventually becoming bold and full. Cinnamon, ginger, camphor and sweet chilli sauce contribute to an overall warming quality that is balanced by maritime notes of tarred rope, smoked-fish and a saline breeze. The texture is mouth-coating but not heavy. Finish: Medium/long. The peat fades into light sweet fruit and a little ash in the aftertaste. That Boutique-y Whisky Company has released several Ardbeg expressions, which is unusual as Ardbeg is one of those distilleries that is seldom seen in independent release. This expression was distilled in March 2005 and matured in a re-coopered ex-bourbon hogshead for 13 years, being dumped in July 2018. This has a different personality to the modern core-range Ardbegs. It's more "old-school" with an oily, tarry quality and is less "dialed-in" and precise. It is a satisfying, soothing dram but I would not say it is superior – just different, but still very good. Relatively expensive and primarily of interest to Ardbeg collectors. “Very Good” : 86/100 (4 stars)