skillerified
Aberlour A'bunadh Alba
Single Malt — Speyside, Scotland
Reviewed
January 26, 2021 (edited June 30, 2022)
This is Batch 002. 58.7% (117.4 proof).
N: Orchard fruit and effervescent cola. Red apple and caramel. Sweet, stewed and caramelized pears in a bread pudding with a dash of cinnamon. Vanilla custard at the edges of the glass. Ethanol scent is faint, but the feeling of it gets overwhelming pretty quick.
P: Sweet and fruity (orchard, like the nose) early, giving way to a soft milk chocolate that builds over time. Occasional intense flashes of ripe cherry. Medicinal ethanol. Little bit of charred oak with light-medium tannins. The bread pudding comes back, but without the pears - more of a just basic caramel swirl now. Chocolate and wood carry through the finish with a nice woodsy spice joining. Spice is not quite a hot cinnamon, but something near that range and quite pleasant - lingering without overpowering. It fits the dram.
This just doesn't evoke any particularly strong feelings or reactions for me. It's fine. It's probably overpriced, but otherwise drinkable. I kept feeling, while going through the bottle, like there should be more here, but it just never opened up. Adding water, adding ice, trying it neat - nothing changed it. (Actually, it's kind tough to drink neat. Too much ethanol.) Probably pass this batch, wait for the next. Or grab 001 if you can.
Side note: gorgeous bottle. The simplicity of the raised letter writing on the glass, the small label, the shape, the color of the whisky, plus the wax seal - I wanted to leave it on my shelf unopened indefinitely. But, you know, whisky... This is probably my second favorite bottle design, behind only the Hibiki.
74.0
USD
per
Bottle
Create Account
or
Sign in
to comment on this review
@CKarmios I would have no hesitation grabbing another Aberlour. There's quality here. I think this particular bottle is an outlier in their catalog, being aged/finished in ex-Bourbon barrels and a U.S.only release. I would expect their core releases to be better and likely pretty good.
@CKarmios From my understanding, Aberlour has two 12 yr expressions: the unchill filtered and the double cask. I've tried the double cask 12 and 16. Both of them were sherry bombs, but a tad simple. My one big wish was that they could be higher in ABV. So, yeah, if I saw a bottle of the unchill filtered - I'd buy it. But unfortunately, I can only find one store in the country that has it! Best.
@Ctrexman @skillerified @DigitalArc Always see Aberlour around, never had a taste. Thinking of pulling the trigger on the 12 YO, non chill filtered, and at 48% ABV sounds like an interesting bottling.
@DigitalArc It was work to get those notes. It's always so much better when you're leaving more out than putting in to a review. Not the case with this bottle - stretching to find things instead.
@skillerified Shoot, you had a longer journey and better tasting experience than I. But... we came to the same conclusion!
This is my buddys favorite scotch...I still havent tried yet