Nose: Prosecco, green grapes, big white wine note, floral, green apple, a bit of botanics—maybe some juniper and definitely some anise, nutmeg/clove, green grape juice, mulled wine spices, canned peaches, cloudy apple juice Body: a bit dry, quite smooth, slightly spicy, something sort of dusty (in a good way!) Palate: very sweet, definitely still some nutmeg and clove, grapey though not like cognac, peach and pear, cinnamon, dark/cook’s chocolate, rosemary and thyme Finish: soft and tannic, bits of oak and the botanicals hold fast, really juicy as Time goes on