A deep, rich orange. Vegetal nose, pineapple for sure but sharing a kinship with rye whiskey. A twinge of spice. Sweet syrup, then the pineapple builds. Prominently features the bark: grassy, bitter, and fresh, with pineapple juice complimenting around the edges. That bitter edge offsets the sweet, with a delicate burn and spice that lingers. Really nicely done, and complex in a way that conventionally flavored rums can only dream of. Creamy coconut evokes pina colada. Gentle fruit and floral notes. Somewhere between a rum and liqueur, this is a quality option on the shelf that is not imitated by merely mixing rum with pineapple juice. Worth a try.