dhsilv2
Ledaig 21 Manzanilla Cask
Single Malt — Isle of Mull, Scotland
Reviewed
January 31, 2021 (edited February 24, 2021)
I'm really new to Ledaig and with that and a unique profile, I'm concerned with properly grading but, this is a newbie review I suppose.
Nose - glue, plastic sour oak, ash and shoot, very much reminding me of bowmore. Water tames this one, bringing out sweetness and makes is much more pleasant and sweet forward.
Taste - milk chocolate meets glue and plastic, putty, soot, with a tanic almost battery acid like peat finish. Water brings out more milk chocolate, tames the glue and plastic while pushing the soot out in front. There's a lot of baked fruit notes coming through now as well.
So review coming with mike and I but I wanted to sit down with this by itself as my first drink of a day and really try and discover the malt. With water I start going back to talisker and craigellachie with the worm wood sweetness and that bit of talisker pepper. There's still a bowmore plastic note, very clean malt before the soot notes come in.
A dirty malt mellowed with 21 years of aging, tamed with manzanilla notes, but still a dirty dirty dog at its core. I'm going with a 3 star rating. I think mike and I had this around an 87, but you'll have to watch the review in a few weeks.
I whisky I love hating or hate loving? I'm not sure, but it's good stuff with a very traditional classic old world type feel that just doesn't nail on what I love in whisky, but hits on a lot of things I like.
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