A deep copper color with aromas of banana, banana, banana, banana, banana, banana, banana, banana, banana, banana, banana, bananana! In all seriousness, this tropical elixir sports ebullient aromas of overripe Cavendish bananas, red bananas, Gros Michel bananas, and plenty of artificial banana candy flavoring. On the palate there's rich brown sugar, vanilla, grassy plantain, and subtle warming Christmas spice. The finish is short and echoes banana and sugar. A very easy drinking rum, but certainly not an interesting one.