I like A120 but it has finished last in my ECBP tastings of recent batches. The alcohol just smacks you full in the face up front, making it difficult to fully appreciate the other, really quite appealing, flavors. The finish is a nice mix of butterscotch and baking spice, but when I go back for more, whack, the alcohol is dominant again. I like my bourbon neat, but the next step is to see if water helps calm it down.