Another very tasty release from the Royal Oaks Distillery in southeastern Ireland. If I am reading the info correctly on their website the single pot mash bill is malted and unmalted barley, but no other cheaper grain that most others use. The distillate is aged in both former bourbon and sherry barrels. Pouring amber in the nosing glass it offers up a delightful bouquet of aromas, more so than the single malt. There are floral notes, vanilla, chocolate, honey, and gentle spice. These flavors wash across the tongue, all the time showing an underlying sweetness and hint of ripe fruit. It is very soft in the mouth, though not as silky as the single malt. The finish is medium and at the very end a bit of oak spice. If I could only choose one of this single pot still or the single malt to have on my desert isle, I would choose this delightful single pot still--but would wish I could have both.