Jan-Case
Ledaig 1996 Sherry Cask Finish
Single Malt — Island, Scotland
Reviewed
February 11, 2021 (edited April 5, 2021)
I had Ledaig before: I liked one a lot (IB from Claxton’s) and didn’t another (18y). But since I recently had the Tobermory 12y, which really positively surprised me, I wanted to give its heavily peated expression another go.
And the nose right away doesn’t disappoint. Very delicious peat-sherry composition. Lots of salt and a bid of fresh rubber. It could for sure pass as Islay from the nose it just doesn’t have those seawater notes. (It feels like Bowmore.) In the back is a slight rotten hay aroma which is a little off-putting.
The palate has dry sand, minerals - it is oily, very peaty, strawberry compote, lots of vanilla then burned sugar-syrup.
The finish is short and a bid uninspired.
Nice whisky. A bold statement that properly displays Tobermory’s capability to create really good peated whisky too that doesn’t have to hide behind anyone in that class and price range.
Will I buy it? No. While it reminds me of peated sherry Islay whiskies, the Uigeadail is far beyond on all ends to this one. (Damn you Uigeadail - why are you so good?)
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