Dillon's Rose Gin was one of the first "fancy gins" I had ever picked up. Its dainty pink-hued presence caught my attention a few years ago. Its nose has an ethanol-spiked herbal tea quality. I smell bergamot and cantelope amidst a bouquet of roses drizzled in honey. The palate echoes the nose with its floral syrup tones paired with slight acidity. There's a bitter aftertaste like when you take a sip of strong brewed tea.  Dillon's Rose Gin feels more like a liqueur with its aromatic sweetness than a more-traditional infused gin. It could be refreshing during warm months over ice or while starring in a floral herbaceous cocktail. 7/10