Really smoky and oak wood in nose and tongue. Rye spice holds up across the pallet. Leather and wood finish. An acquired taste perhaps, but worth it. It's not going to be great in every cocktail, but straight with ice, or with amaro like a Manhattan... Ahhh Yes! Retasted 2/2021. Profile remains the same--oak and leather, smoky, corn but not super sweet. It is an unusual profile, and maybe not the 4.5 I gave it three years ago, but still enjoyable. Batch 6, Bottle 2676.