Single Malt — Islay, Scotland
Reviewed February 18, 2021
Batch 4. Bottled at 55% ABV cask strength from three first fill bourbon barrels. Freshness of pear drops and apples on the nose. Vanilla ice cream sweetness, lemon rind on the long finish. Water opens the buttery citrus on the nose, softening the sweetness to reveal more fruits on the palate. An interesting, characterful whisky that is surprisingly drinkable at cask strength.
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