Aroma: citrus, hint of cherry, floral, perfumey, charred oak. Smells more like a rye than anything. Flavor: very citrus forward, definitely a strong tangerine note, slight bitterness throughout, vanilla borderline creamsicle, barrel spice, hint of minerals Overall: Very unique and rather complex. The traditional bourbon flavors are there but only slightly, this is very bright and citrus forward. This would be fun to incorporate into a cocktail but just isn't my jam for drinking neat.