Weller Special Reserve the distant descendant of the famous and frequently sought Pappy Van Winkle. This bourbon switches out the rye for wheat, as the original wheated bourbon. The wheat in the William Larue Weller Special Reserve will have—the grainy, earthy and mineral influence which should bring much softer aroma and taste. Color—deep amber with a reddish hue—very clear with light golden edges. The legs are on the thinner side but the juice definitely has some body. The deep rich color nearly consumes light and maintains a welcomed deep rich color. Nose—the aroma is fairly soft, undisturbed it does not give a noticeable smell away from the glass. The aromatics begin to come alive as you approach the glass, notes are fruity and sweet, noticeable herbal tone is welcome and reminds me of honey lemon tea. The sweeter notes come off like a date or ripened fruit. Taste—delicious, the subtle burn of ethanol is nearly unnoticeable as it develops a feint spice, rich fruit flavors add a delightful sweetness. The oak tannins are noticeable and the medium acidity lights up the sides of your tongue—citrusy flavor is on the weaker side but makes an appearance, which makes for a very well balanced dram. Ripe bananas, dates, nutmeg, oak and a little minerality ties the drink together for a consistent and very pleasant experience. While it lacks the finish and expressiveness of finer whiskeys; at SRP (suggested retail price) this is one of the best bourbons you can buy—the caveat, finding at that price in some places is a harder task than most are willing to put up with. The original wheated bourbon lives up to the hype and is a great value at SRP, soft aromas and balanced taste makes for really high drinkability—Weller Special Reserve is a must have in the collection of any bourbon enthusiast and drinkers alike. —the scotch guy