COOP-R
Benriach The Smoky Ten
Single Malt — Speyside, Scotland
Reviewed
March 11, 2021 (edited June 27, 2021)
VERY NICE, fresh NOSE, very aromatic. Fruity, and very floral. Treacle, chocolate milk mix. Big big COCOA powder.
Molasses-y, mineraly, slightly dry RUM is dominant upfront, then recedes and blends itself into the background with aeration, as fruit and PEAT take over.
Candied lemons, lime, kiwis. Green apples and apple drop candies. Pears (with time). Papayas, mangos, pineapple. Red currants. Honey melon. Zesty tropical type fruits I'm finding it hard to identify (certainly from the rum maturation). Gooseberries and rhubarb. Raspberry note (with time). Brambles (blackberries) and black currants. Beautifully BALANCED between SWEET & syrupy and sharper FRUIT NOTES. A fresh green ferny thing (with time). Lime peels, banana peels. Sweet oranges or tangerines, faintly, with time.
Leather in the back of it.
THE PEAT adds a delectable savoriness but does not dominate.
RICH MEDIUM-dark CHOCOLATE, with the peat, on the PALATE. PeaT heaDs will, let me say, not be disappointed here - nor will those looking for a luscious and sweet dram with some depth and dimensionality to it. There's less fruit in the mouth than on the nose; you get the baseline sweeter fruits, but not so much the fresher type ones. Sweet candied lemons most prominent there. Pear drops / apple drops. Treacle again. I'm definitely also getting the applewood that is in the official tasting notes here.
The PEAT and the RUM I would say makes for a very satisfying chewy experience: and one that lingers on the finish.
SWEET, fruity, aromatic, peaty: the SMOKY TEN 1''0, to me, has got it all, and everything in sublime balance.
Good casks!
Very highly recommended.
( One late afternoon neck pour and one very late night second pour. )
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