The “still signature” on this is so strong, it sorta tastes like moonshine made from a burnt mash, which I don’t really appreciate in what is supposed to be a nice, luxurious sherry scotch. It adds complexity without adding any fun. Strangely enough, it actually tastes better with a little ice. The mouthfeel gets thicker, the still signature weirdness tightens up into a simpler bitterness, and the sherry aspects get sweeter. Either way, you’re better off spending your money elsewhere. (Looking at other reviews, it might be that I had a bad batch, who knows)