If you’ve ever wondered what a bonfire tasted like, here is your answer. Amongst the smoke at times you discern the cedar or hemlock or pine spices, Port Askaig 8yo likewise has its flavours emerge from the smoke that tickle the tastebuds. It’s earthy from nose to finish, like being outside, instead of some whiskies that smell like inside a bakery with all those crafted scents. This is naked and raw and there for you to discover. Delightful.