Very sweet, vanilla, maple syrup nose with fleeting-to-none hints of oak. On the tongue, contrasted to most bourbons, no rye spice is present - very upfront sweet tea sweetness and cinnamon, oily and smooth tasting well below 107 proof. Medium, oily mouthfeel, with relatively one-dimensional, very sweet, oak finish. Did I mention that this bourbon is very sweet? Well it is.