The nose reminds me of orange rind, or orange aromatic bitters. It also could be pear brandy with sweet lemon or orange zest. Some of the brandy definitely carries across into the flavor, with an almost too bitter, too citrusy quality to this. It drinks young, interesting, and nice in that it is definitely different and zesty. I wouldn't peg this as a wheated bourbon at all because the flavors are atypical, however I recently had something very similar from Kinsey - an unreleased wheated bourbon with very similar qualities that I liked. I want to add that I think wheat is still underutilized in that everyone was using wheat to try and make the next Weller.But if you use it the right way like this, or like Kinsey is doing, it can pick up an intense fruity character. For people who like brandy, there may really be something here with this mashbill. But I think it needs more age