Batch No. 19K07R Open 4 months Nose - Caramel, toasted nuts, berry compote, gingerbread, medium oak and ethanol. Palate - Light and sweet up front, molasses, creme brulee, gingerbread, hint of dark chocolate, raisins. Medium-long finish with some oak tannins, but the spicy and sweet gingerbread notes are most prominent. For a 2 year old bourbon from a small distiller, this is really good stuff for the money. It also has little in common with Jack Daniel's or George Dickel despite being from TN. It tastes like a frosted spiced cake with raisins, berries, and nuts, the perfect dessert around Christmas. It is more similar to the Texas whiskeys I've had in part due to the sweet malted barley they incorporate. The viscous, sweet qualities will have you thinking of Ironroot and Balcones.