All grains used in the distilling are grown within 50 miles of the distillery Nose: Vanilla, caramel, hay, bread flour. Dry & grassy Palate: Sweet, vanilla, caramel. There are floury/ powdery and creamy notes Finish: Sweet, summer berries, oak, boiled sweets This dram has a sweet berry note throughout that sours on the aftertaste. There’s also a doughy/ floury note and a powdery mouthfeel that is quite off putting.