Nose: I get a slight whiff of blueberry beneath vanilla, caramel, and a iodized salt smoke. Palate: toffee, smoke, a sour salt, and rich spices from the variety of oaks. White pepper. Demerara sugar on the arrival and a rich high tide sea breeze. Really nice. Finish: the white pepper sticks to your tongue; and the smoke lingers nicely at the back of the throat with a slight cinnamon.