1st bookers batch for me and it looks like I picked a good one. I’ve had bakers before so familiar with the distillery profile. This drinks rather easily for its hefty proof. It’s oily and immediately hits you with cinnamon, baking spices and vanilla. There’s an edge of peanuts but it’s more like it was made adjacent to nut dust and not soaking in them like some of the other nutty bourbons I’ve had. There’s a lingering burn and that’s usually when they show up.