Off the bat, the pepper and dill of the 95% rye MGP are noticeable. The notes are markedly better/more refined than other 95% MGP products (such as bulliet). The nose is overall appealing, with some sweeter caramel/butterscotch notes ostensibly coming from the low rye portion of the blend. The palate, by comparison is not at all appealing. Extremely thin mouth feel, and lacks the punch most look for in a good rye. This is likely due to the extremely low proof (83.3). The pepper and baking spice and caramel do show, but it is disappointing following the nose. The finish is short, slightly tart with the white pepper and caramel balancing. Overall, it’s a very one dimensional product. Caramel, pepper, and thin. Given the price tag, it’s really disappointing. Other products, such as Dickel Rye or Russels Reserve Rye are cheaper and far better. I may try some of their double oak or cask strength offerings, because the increase in proof will likely do wonders, but those are also extremely high priced for sourced juice that is likely pretty young. Pass on buying this one, but try it if it’s at a bar or you want to show a newbie a one dimensional rye to give their palate bearings.