Unexpectedly tropical, i was really surprised by my first AnCnoc ever. I actually didn't have big information about this distillery, and to be honest i just didn't pay too much attention to it. It seems this whisky is made by the Knockdhu distillery, and uses only the traditional method. Bottled at 43%abv, golden color. On the nose, welcome to the caribbean. A super tropical aroma, pineapple, bananas, white wine, caramel, mint, and sweet condensed milk. After a first sip i also got a milk cream note. On the palate, it was oily and spicy but still tropical. Very Oily and Peppery; Salty and Yeasty. A second sip revealed pineapple and other tropical fruits. Aftertaste is decent. Yeasty with a little sulphur. A Long gingery finish with a hint of salt. Overall this is a good offering for a 12yo and definitively a different one from your standard fruity flavors on everyday whiskies. I enjoyed it, nothing to die for but not bad; i will be looking for more expressions of this distillery. My score for it is a well deserved 81 over 100.