chocolate caramel, honey, cocoa, thick malty, vanilla 3.5 thick oily, nutty, sweet nectar honey, oaky, slight bitterness 2.5 oaky and long sustained 2.5 Tobasco sourness fermented chilli, heavy oily, damp wood, masculinity, low to mid pep 3 oily iodine, strong complexity, but quickly overwhelms with a nice pleasant coat of red berries and slight sweetness, finish off with a sustained woody oaky note, richness and complexity is a definite good trait 2.5 oaky, mid sustain 2.5 2.75