I found this whiskey in a nice restaurant in Texas, called The Taste of Texas, and it called my attention, so i ask for a glass of it. Bottled at 40%abv On the nose, very bourbonish. Vanilla, Caramel, Red apples, Sider; hay straw, pepper and Bbq sauce. A second sip gave me banana and vanilla cream. The palate is a little simple, yet nice. Yellow apples, peppery, salt and sider. Aftertaste is spicy and good to pair with a meat. Bbq sauce, Stewed apples, Salty and Woody. Oak spice. Overall, this is a simple whiskey, with a bourbon profile, which can really be an everyday dram. Nothing special. My score for it is 69 over 100.