Freshly opened, tasting alongside c919, a120 N: caramel, corn silk, vanilla, maple syrup, limestone, cinnamon roll, burnt oak. fairly unique nose C,B,A P: charred caramel, licorice, rye spice, dark fruits. C,B,A F: long and complex, sweetness turns to rye spice and eventually drying oak B, C, A Great pour. Head and shoulders above a120. One of the more complex ECBPs I’ve had. I still give the nod to c919 (my fav) but that is honestly more straightforward than this.