Nose: Dark almost burnt caramel/sugar. Crisp apples, warm rye toast. Palate: more of that caramel from the nose but also has a toffee like note to it now as well. It makes me think of a wherthers original or one of the cube caramel chews. Apple turns more to a stewed apple with ground black pepper and nutmeg. The caramel lingers with a bit of rye spice.