At first deep dried fruits jumped out from the glass as soon as i lifted it up to my nose, but as i buried my nose deeper, peppery gingery cinnamony notes came alive - hence the name - and as i let it settle down, it became a little softer not as punchy as it was on the first whiff. As this has been sitting here for around 10 mins now, i smell baked granny smith apples, but it is softer, like it was baked in cream. Quite interesting, very voloptuous Very nice sweet and spicy arrival with vanilla, pleasant oak bitterness, little biz of black pepper (maybe, that could be just the 46%) and something that remind me of very slight smokyness, but definetly not peat smoke. Grain wax or oilyness, and more vanilla but slightly metallic Very pleasant experience