Fusion was the gateway dram for many Indian single malt fans, so this 10th anniversary celebration of the brand has a lot to live up to. Matured for four additional years in PX-Sherry butts, it doesn’t disappoint. Aromas of gingerbread and clove set the stage for an oily mouthful of ginger spice, orange oil and preserved Seville orange rind. The finish is tangy and herbal, with dashes of chocolate nibs and coffee. It’s a shame it’s so pricey, but if you split one of the 1,010 bottles with a couple of friends you won’t regret the expense, especially if you get to keep the fancy porcelain container.