Mithuna is the usual Paul John tropical fruit salad turned up to 11. The nose is Seville oranges with a side helping of peaches in syrup and drizzled with honey. Freshly sanded oak adds a spicy top note. Neat, this is some of the most intense citrus fruit I’ve encountered in a whisky, exploding with mangoes and oranges on the first sip. It’s creamy and peppery too. Dilution to 50% retains the fruit but accentuates the spice, which dominates the finish. Another great release from the distillery, albeit an expensive one.