I’m pretty new to this spirit and most of my experience to this point involved a night at @ctbeck11 where he took me on a mezcal and tequila tour which opened my eyes to this category. He was also kind enough to provide me a few samples, this being one of them to sample and give a review on. This is my first mezcal review, so go easy on me. The nose starts with a very smoky quality almost like walking into a bowling alley, then vegetal, clay, black peppercorns, some lime, eucalyptus and vanilla sweetness with a light ethanol burn. The taste is a medium-full mouthfeel starting with smoked limes, eucalyptus, then olive oil coated grilled vegetables that have slightly over charred, and slight minerality with light ethanol bite before finishing long with old cigar sitting with ashes in an ashtray, flint minerals, clay, and some sweetness of lime, eucalyptus and vanilla lasting for minutes. I’m not sure if my notes convey enjoyment for this one, but this really works for me with that smoke mixing with vegetal notes and slight fruity sweetness. When I first started drinking it, I wasn’t sure about it, but as time went by I kept liking this one more and more. However I looked up the price on this one and at $150, I would rather spend my money on a very smoky whisky like a Laphroaig Quarter Cask or Lore.