Nose: neat it began with vanilla, Carmel and later a bit of apple. After adding a cube it made the nose even sweeter with notes of cinnamon roll, vanilla frosting, peanuts and oak. On the palate neat it was again sweet with Carmel, candy corn, corn, cinnamon and pepper. After a cube some clove and oak came out. This is one of the sweetest palated bourbons I’ve ever tasted. It’s almost like a desert with just enough cinnamon, oak and peanut to balance it out. I thought it was delicious and would definitely buy it again.