HunterAshton
Jura 12 Year
Single Malt — Islands, Scotland
Reviewed
May 17, 2021 (edited July 25, 2022)
Take the Jura 10 and brine it for 7 minutes, add 1 drop of liquid smoke, and baste for 2 years.
[TA-DA!!] The Jura 12 is born.
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